Marrakech is a gastronomic capital where cultures, influences, and sensory pleasures intersect. From the narrow streets of the medina to the chic neighborhoods of Guéliz and Hivernage, the city offers a vibrant culinary scene on par with the greatest international destinations.

There you will find an exceptional variety of refined tables:

• Traditional Moroccan restaurants , where tagines, pastillas and couscous are enhanced in a decor worthy of oriental palaces.

• Gastronomic addresses from around the world , ranging from Asian fusion cuisine to Italian, Lebanese, African or Mediterranean specialties.

• Dinner shows and festive restaurants , combining tasty dishes, live music and captivating atmospheres.
  

Chefs compete in creativity to combine local products, culinary art and staging, in often remarkable locations: riads, rooftops, exotic gardens or designer terraces.

In Marrakech, every meal becomes a sensory experience , between authenticity, modernity and the art of hospitality.